{"product_id":"a-year-in-my-kitchen-by-skye-gyngell","title":"A Year in My Kitchen by Skye Gyngell","description":"\u003csection class=\"books_about-book-section__s7jrV\"\u003e\n\u003cdiv class=\"books_container__K63E6 container_full__wdr7R\"\u003e\n\u003cdiv class=\"books_right-column__zGVRF\"\u003e\n\u003cdiv class=\"books_inner-content__f36zr\"\u003e\n\u003cdiv class=\"Synopsis_wrapper__fYU_w\"\u003e\n\u003cdiv class=\"Synopsis_synopsis__S3HlC\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003e'In memory of our beautiful mother, we wanted to republish her first book, \u003c\/i\u003eA Year in my Kitchen\u003ci\u003e, which this year celebrates its 20th anniversary. Launching this book was a huge milestone in her career, and she was immensely proud of it. To us and to so many others it has become a bible: filled with the recipes we grew up with and continue to cook for ourselves and the people we love. We hope it becomes a staple in your kitchen too, and that you think of her when you toss a salad, cook for friends, or remember that almost everything is better with a generous knob of butter.' \u003c\/i\u003eEvie Henderson and Holly Gore\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cb\u003e‘Between these covers is what Skye did so superbly – understated food of deep flavour and quiet elegance.’ \u003c\/b\u003e\u003c\/i\u003e\u003cb\u003eNigel Slater\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cb\u003e‘Sorely missed, gone too soon. At least we have Skye’s beautifully considered \u003c\/b\u003e\u003c\/i\u003e\u003cb\u003eA Year in my Kitchen\u003c\/b\u003e\u003ci\u003e\u003cb\u003e to bolster memories of wonderful cooking and dishes at the very heart of so much of what Skye loved. ' \u003c\/b\u003e\u003c\/i\u003e\u003cb\u003eJeremy Lee\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003e‘Skye not only made the food I wanted to eat, she wrote the recipes I wanted to cook, and then put them on the plate in a simple and extraordinarily beautiful way.’ \u003c\/i\u003eClaire Ptak\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eTwenty years since its original publication, rediscover why this award-winning cookbook became an instant classic.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eA Year in My Kitchen celebrates the culinary legacy of the late Skye Gyngell, twenty years after its original 2006 publication. This award-winning cookbook showcases her philosophy of letting quality ingredients shine—no unnecessary fuss, just bold, beautiful flavour. From her time as Michelin-starred chef at Petersham Nurseries Café to her pioneering seasonal restaurant Spring at Somerset House, Skye's approach to cooking was distinctly understated yet elegant. This new edition honours her life and work with a foreword by Nigel Slater, featuring a treasury of recipes designed to celebrate ingredients at their seasonal peak. Throughout these pages, Skye's passion for exceptional food inspires on every plate.\u003c\/p\u003e\n\u003ch2 class=\"Authors_name__GFFuw\"\u003eAbout \u003cspan class=\"\"\u003eSkye Gyngell\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"Authors_bio__corme\"\u003eAustralian by birth, Skye Gyngell was an innovative chef and acclaimed food writer. Skye worked at leading restaurants in Paris and London and wrote for \u003ci\u003eThe Independent on Sunday\u003c\/i\u003e and \u003ci\u003eVogue\u003c\/i\u003e. \u003ci\u003eA Year in my Kitchen\u003c\/i\u003e was her first cookbook, published in 2006. As head chef at the Petersham Nurseries Cafe in Richmond, south-west London, she acquired a reputation for superb food in an outstanding setting and was awarded a Michelin star. She went on to establish Spring, a pioneering seasonal and sustainable restaurant at London’s Somerset House. Skye Gyngell died in 2025 and is survived by her two daughters, Holly and Evie.\u003c\/div\u003e\n\u003cdiv class=\"Authors_bio__corme\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"Authors_bio__corme\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul role=\"list\" class=\"BookDetails_list___Grhy\"\u003e\n\u003cli\u003eImprint: Quadrille\u003c\/li\u003e\n\u003cli\u003e\u003ctime datetime=\"2026-09-03\"\u003ePublished: 03\/09\/2026\u003c\/time\u003e\u003c\/li\u003e\n\u003cli\u003eISBN: 9781807120870\u003c\/li\u003e\n\u003cli\u003eLength: 256 pages\u003c\/li\u003e\n\u003cli\u003eDimensions: 240mm x 31mm x 176mm\u003c\/li\u003e\n\u003cli\u003eWeight: 886g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Quadrille","offers":[{"title":"Default Title","offer_id":58625497268607,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/2589\/9289\/files\/A_Year_In_My_Kitchen.webp?v=1791377271","url":"https:\/\/www.theeveryspace.com\/products\/a-year-in-my-kitchen-by-skye-gyngell","provider":"The Every Space","version":"1.0","type":"link"}