Dark chocolate from Papua New Guinea

“The intensity of the Trinitario cacao beans cultivated alongside the majestic Sepic river reveals notes of both fresh and dried fruit.”

Organic/BIO, Fairtrade, Plant-based & Plastic Free

Meurisse is the oldest Belgian chocolate factory. Meurisse created many famous chocolate brands before the first world war, which were immensely popular throughout the 20t century: many of us still remember the first chocolate bar in Belgium launched in 1904

Papua New Guinea (73%)

Cocoa mass*, cane sugar*, cocoa butter* & natural vanilla powder*. That's it!

*from organic agriculture (certified by BE-BIO-01)

Nutrition facts - 100g Energy: 2415 kJ, Energy: 583 kcal, total fat: 44 g, of which saturated: 27 g, carbohydrate: 30 g, of which sugars: 25 g, protein: 9.2 g, salt: 0.05 g