{"product_id":"lebanon-by-anissa-helou-a-culinary-celebration","title":"Lebanon by Anissa Helou | A Culinary Celebration","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eANISSA HELOU IS THE RECIPIENT OF THE GUILD OF FOOD WRITERS LIFETIME ACHIEVEMENT AWARD 2026\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\"A meticulous, heartfelt account not only of the rich and diverse cuisines of Lebanon, but of its cooks and artisans, threaded through with childhood memories and fascinating cultural and culinary information.\"\u003c\/span\u003e\u003cspan\u003e - Fuchsia Dunlop\u003cbr\u003e\u003cbr\u003eAn evocative journey through Lebanon, this tome features more than 160 sumptuous recipes. Alongside award-winning author Anissa Helou's stories, memories and cultural insights, you'll find techniques and staple ingredients to make delicious recipes, including:\u003cbr\u003e\u003cbr\u003e- MEZZE: \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSavoury Hand Pies\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSumac Aubergine Spread\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFalafel\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e- SOUPS \u0026amp; STEWS: \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLemony Swiss Chard Soup\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSpinach, Fresh Coriander and Lamb Stew\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e- GRAINS \u0026amp; LEGUMES: \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eWinter Tabbüleh\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCannellini Beans, Bulgur Wheat and Greens\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e- VEGETABLE DISHES \u0026amp; SALADS: \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFava beans and Swiss Chard with Coriander\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eStuffed Aubergine Fatteh\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e- FISH \u0026amp; POULTRY: \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFish in Tahini Sauce \u003c\/span\u003e\u003cspan\u003eand\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e Roast Chicken with Rice and Nuts\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e- MEAT DISHES\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e: Shawarma \u003c\/span\u003e\u003cspan\u003eand\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e Lamb in Yoghurt Sauce\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e- SWEETS:\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e K'nafeh, Baklawa \u003c\/span\u003e\u003cspan\u003eand\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e Date Pastries\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFrom colourful small plates to luscious stuffed vegetables, as well as elaborate dishes for impressing, this is a comprehensive collection of recipes that make up Lebanon's rich culinary tradition. This is the only book you will ever need on the country's cuisine.\u003cbr\u003e\u003cbr\u003eHelou is a renowned chef, teacher, author and well-respected advocate for Middle Eastern food in the west. Her previous award-winning book, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFeast\u003c\/span\u003e\u003cspan\u003e, was chosen by the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew Yorker\u003c\/span\u003e\u003cspan\u003e as one of the 10 best cookbooks of the century so far.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\"You want to be at her side on the road, while shopping, in the kitchen and at table, to delight in an erudite, peerless, culinary tradition. A joy\" \u003c\/span\u003e\u003cspan\u003e- Jeremy Lee\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\"A masterwork from a queen of Middle Eastern cookery. Dip into brilliant dips and salads, learn to love to stuff a vegetable, master spicy fish. Make sure to leave room for puddings. So much you'll want to cook.\" \u003c\/span\u003e\u003cspan\u003e- Allan Jenkins\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePublisher ‏ : ‎ \u003c\/span\u003e\u003cspan\u003eBloomsbury Publishing\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePublication date ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e13 Aug. 2026\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eEdition ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e1st\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eLanguage ‏ : ‎ \u003c\/span\u003e\u003cspan\u003eEnglish\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003ePrint length ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e368 pages\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eISBN-13 ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e978-1526668448\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eItem weight ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e200 g\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDimensions ‏ : ‎ \u003c\/span\u003e\u003cspan\u003e21 x 3.2 x 25.8 cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bloomsbury","offers":[{"title":"Default Title","offer_id":58625497432447,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/2589\/9289\/files\/lebanon.jpg?v=1791468076","url":"https:\/\/www.theeveryspace.com\/products\/lebanon-by-anissa-helou-a-culinary-celebration","provider":"The Every Space","version":"1.0","type":"link"}