The queen of almonds, done simply. These Marcona almonds from Olives Et Al are the plump, buttery Spanish variety, kiln roasted in Dorset and tumbled with nothing more than a little sea salt, so the almond itself gets to do the talking.

They're brilliant on a tapas or charcuterie board, and lovely alongside something cold and crisp to drink. A properly civilised little gift for anyone who appreciates good food done without fuss.

The details
Ingredients: Marcona almonds, sea salt. 130g jar. Contains nuts. Kiln roasted in Dorset.