Kimchi Ketchup, Chimac | The Every Space

Ketchup, but not as you know it. Chimac takes proper tomato ketchup and stirs through spring onion, gochugaru chilli and a touch of fish sauce for real umami depth, so you get all the familiar sweetness with a punchy Korean twist underneath.

It's brilliant with chips, burgers or fried chicken, and just as good stirred through fried rice or noodles, or brushed onto meat before it hits the grill. A fun little gift for anyone whose condiment shelf could use some personality.

Product details:

• 390g bottle.
• Contains fish and wheat, not suitable for vegetarians.
• Inspired by Korea & made in Dublin.

Ingredients: TOMATO PUREE, GOLDEN SYRUP [PARTIALLY INVERTED REFINERS SYRUP], RICE WINE VINEGAR [SPIRIT VINEGAR (WATER, GRAINS EXTRACT (WHEAT), ALCOHOL, SAKE CAKE EXTRACT, SPIRIT VINEGAR), SALT ACIDITY ], SPRING ONIONS, SUGAR, WATER, TABLE SALT, CRUSHED DRIED CHILLI FLAKES GOCHUGARU [RED CHILLI FLAKES (95%), SALT], FISH SAUCE (ANCHOVY), ONION POWDER, GARLIC, GINGER

Not suitable for vegetarians. Contains fish & wheat.

Storage: Ambient