Sriracha Caramel Sauce, Chimac | The Every Space

An unlikely pairing that works brilliantly. This sauce from Chimac, dreamt up in their Dublin restaurant kitchen, takes proper caramel sweetness and threads sriracha and lime through it, so you get a sticky, sweet sauce with a genuine chilli kick right behind it.

It's brilliant drizzled over fried chicken or ice cream, stirred through a marinade, or used as a glaze for grilled meat or roasted vegetables. A fun, unexpected little gift for anyone who likes their sweet and spicy properly balanced.

Product details:

• 350ml bottle.
• Contains wheat and soya.
• Vegan, Vegetarian, Dairy Free, Palm Oil Free, Caffeine Free
• Handmade
• Recyclable Packaging,
• Family Business

• Made In: Dublin, Ireland
  

Ingredients: Sugar, Soy Sauce (Wheat), Water, Sriracha Hot Chilli Sauce [Chilli, Sugar, Water, Salt, Garlic, Flavour Enhancer: E621, Stabiliser: Xanthan Gum, Acidity Regulator: Acetic Acid, Citric Acid, Preservative: Potassium Sorbate, Contain Sugar], Lime Juice, Garlic, Spices

Storage: Ambient