Marcona almonds are a sweet, buttery variety of almonds prized for their unique flavour and texture, often called the "Queen of almonds".

They are indigenous to Spain, plumper and rounder than standard almonds, with a softer, smoother crunch.

Kiln Roasted and tumbled simply with sea salt. A must for a tapas and charcuterie boards.

Kiln roasted in Dorset and simply salted, they make a very civilised addition to a grazing board and perfect with something cold and crisp.

The choice of the gourmand. 130g, 4.5oz