This Strawberry and Rhubarb Jam perfectly balances the sweetness of strawberries with the tartness of fresh rhubarb.

This preserve is not only delicious spread on buttered toast, but it’s also fabulous in pie or crumble fillings. Small batch, artisan jams made right in Yorkshire. 

Nutritional Information:

 Contains per 100g: Energy: 1051.4kJ / 246.1kcal Total Fat: 0.1g of which saturates: 0.0g Av Carbohydrate: 60.8g of which sugars: 60.7g Protein: 0.3g Salt: 0.0g Ingredients & Allergens Sugar, Strawberries, Rhubarb, Citric Acid, Gelling Agent - Pectin. (Allergens in CAPITALS) Prepared from 63g fruit per 100g.

Total sugar content: 60g per 100g.

Storage: Refrigerate after opening and consume within 6 weeks.