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The Chocolate Society
Mellow and moreish blonde chocolate is given an added hit of texture and depth in this bar, thanks to the addition of chocolate-coated biscuit pieces. Crunchy, sophisticated and delicious.
The Chocolate Society crafts fine fresh chocolates from their professional chocolate kitchen in rural Somerset. Alasdair Garnsworthy is the innovative Head Chocolatier at the helm of the business. Having discovered a talent for chocolate, he totally reinvented the company, giving it a new lease of life and a vibrant burst of creative flair to bring The Chocolate Society to where it is today.
Weight: 80g
Ingredients: Caramelised White Chocolate (35% Cocoa Minimum, Pure Cocoa Butter) (96%): Cocoa Butter, Sugar, Whole Milk Powder, Skimmed Milk Powder, Whey Powder, Butter, Emulsifier: (Soya Lecithin), Natural Vanilla Flavouring. Biscuit Pearls (4%): Dark Chocolate Coating (55% Cocoa Min, Pure Cocoa Butter), Sugar, Cocoa Bean, Cocoa Butter, Biscuit Cereal (Wheat Flour, Sugar, Wheat Malt, Wheat Starch, Raising Agent: E500ii, Salt, Cocoa Butter, Natural Flavouring), Whole Milk Powder, Emulisifer: (Sunflower Lecithin), Natural Vanilla Extract.
Allergy: For allergens see bold ingredients. Produced in a kitchen that handles: Gluten, Other Nuts, Peanuts, Eggs & Sesame.
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within 30 days of purchase