Korean Hot Sauce, Chimac | The Every Space

Heat with plenty of personality. This hot sauce from Chimac, dreamt up in their Dublin restaurant kitchen, is built on gochujang, the fermented Korean chilli paste, balanced with rice wine vinegar, soy and garlic for a sauce that's punchy rather than blow your head off hot.

It's brilliant as a dip for fries or dumplings, brushed onto grilled meat or tofu, or stirred through a stir fry for a savoury, fermented kick. A great gift for anyone who likes their hot sauce with a bit more depth than the usual.

Product details:

• 350ml bottle.
•  Contains wheat, gluten and soya. 
• Made In: Dublin, Ireland
• Vegetarian, Dairy Free, Palm Oil Free, Caffeine Free,
• Handmade,
• Recyclable Packaging,
• Family Business

Ingredients: Gochujang [Corn Syrup, Red Pepper Seasoning Red Pepper Powder, Water, Salt, Onion, Garlic, Rice, Water, Sea Salt, Red Pepper Powder, Grain Alcohol, Soybean, Salt, Soybean Powder Soy, Glutinous Rice, Rice Flour, Koji (Barley)], Honey, Rice Wine Vinegar [ Water, Glutinous Rice, Salt], Soy Sauce (Wheat), Cider Vinegar, Water, Garlic.

Storage: Ambient