Mainichi Secateur Japanese Pruners

Everyday secateurs for general pruning in the garden.

Holster not included. Available separately.

Standard issue in Japan, where these are considered the every day, go-to choice for pruning. The big chunky catch at the bottom has a crisp action that’s easy to use, even with cold wet hands or muddy gloves, and the spring is well secured and never accidentally pops out. As with all Japanese secateurs, these have a simple direct action, resulting in a very clean, efficient cut.

Yellow grips stand out in the garden, and are great for when they end up in the compost heap.  

The standard size Mainichis are suitable for cuts of 10-15mm, depending on plant type and what you had for breakfast, whereas the smaller version hovers in the 8-10mm max cut zone. Remember: if it feels too tough, it probably is too tough, so use your intuition

• Clean with a Niwaki Crean Mate rust and sap eraser
• Sharpen with a Niwaki #1000 grit stone
• Protect with Niwaki Camellia Oil

Most of our sharp tools are made from carbon steel - this means they may, through regular use, stain (and eventually rust) and gradually lose their edge. Caring for them involves three things…

1. Correct Use:

• Japanese steel is hard and sharp, and can be more brittle than some people are used to - it will chip if abused
• Do not cut wire, metal, stone, plastic or any other hard material (even bamboo fibres and some very hard woods, especially knots and burrs, can damage steel edges)
• Do not twist or apply uneven pressure
• Cut diagonally across branches (not straight across) so you cut along the fibres
• Pay attention to our maximum cut dimensions, and don’t overdo it (shears are not loppers)
• Use the base of the blades, not the tips, for heavier cuts

2. Keeping Them Clean:

• Remove leaf resin, rust and gunk with a Crean Mate and water
• Dry, wipe over with Camellia oil and store in a dry place

• 209g
• 203 x 47 x 21mm
• 55mm blades
• Max cut Ø10mm
• SK-85 Carbon Steel
• Vinyl Grip handles
• Made in Japan