A little double cup carved from Kenyan wild olive wood: two boiled eggs side by side at breakfast, or salt and pepper on the table for the rest of the day.

Carved in Nairobi by Zephania and his small team from wild olive grown sustainably on his own plantation, and finished with vegetable oil. The grain is different in every piece, so no two cups are the same.

The details
Wild olive wood, conditioned with vegetable oil. 10 x 5 cm.