A tiny heart shaped dish carved from wild olive wood, just the size for a pinch of flaky salt, chilli flakes or a favourite spice by the hob. Lovely in a little row of three, and an easy extra to tuck in with a bigger present.

Carved in Nairobi by Zephania and his small team from wild olive grown sustainably on his own plantation, and conditioned with vegetable oil.

The details
Wild olive wood, conditioned with vegetable oil. 5 x 5.5 cm.