God Is a Pickle | The Every Space

Not your average pickling book. God Is a Pickle explores the Czech tradition of preserving the seasons, where pickling and fermenting are treated almost like a ritual, and it's full of the recipes and family stories that go with it.

It's beautifully photographed and generous with over 100 recipes, so it suits anyone who loves to ferment and preserve, or who just wants a gorgeous cookbook to keep on the shelf. It makes a lovely gift for the person in your life who's always got something bubbling away in a jar.

Product details:

• Full colour Hardback, stitch bound. 
• 272 pages, full colour.
• Approx 21 x 26cm.
• Release date: February 2026

Recipes and Stories for Preserving the Seasons – A Culinary Journey Through the Czech Republic. From Czech kitchens to global tables: preserving as a ritual of memory, resilience, and identity.

Šárka Otevřel Camrdová is a Prague-born food writer and editor based in New York, with over a decade in publishing (Elle, Herbarium). Her work explores food and culture.
Marek Bartoš is a Prague-based photographer and founder of Snack & Friends, working with chefs and publishers to tell visual food stories. "Not just a book about pickles and jams, but also an attempt to show that seemingly ordinary skills can carry a powerful cultural message."
Forbes Czech