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Poon's London Soy Bean Doubanjiang | 160g
Poon's London
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Soy Bean Doubanjiang, Poon's London | The Every Space
The kind of jar that quietly upgrades everything. This doubanjiang from Poon's London is a fermented paste of soy beans and chilli, rooted in Sichuan cooking and known there as the soul of the region's cuisine, with a savoury, earthy heat that builds the longer it cooks.
Fry a spoonful in oil right at the start of cooking and it'll deepen a stir fry, a braise or a bowl of mapo tofu no end, or stir a little through noodles or rice for an instant lift. It's strong stuff, so a little goes a long way. A great gift for anyone building out a proper Chinese pantry.
Product details:
- Contains: Sesame, Soy and Wheat
- Shelf life: 12–24 months
- Made in United Kingdom
Ingredients:
SOYBEANS (36%), Chilli Pepper (29%), Bean Sauce (Water, SOYBEANS, Black SOYBEANS, WHEAT, Salt), Salt, Brown Sugar, Bean Oil (SESAME, SOYA), Sticky Rice Flour (Rice, Water), Flavour Enhancers (disodium 5’inosinate, disodium 5’-guanylate)
