Piccalilli, The Fruity Kitchen | The Every Space

A proper British classic. This piccalilli from The Fruity Kitchen is cauliflower, courgette and green beans in a tangy, golden mustard sauce, made in their small Yorkshire batches with a good balance of sharpness and spice.

It's brilliant alongside a strong cheddar or pork pie, or on the side of a ploughman's lunch, and it's the sort of thing that makes a cheeseboard feel complete. A lovely gift for anyone who takes their pickles seriously.

Product details:

• 195g
• Contains barley and mustard. 
• Made in Yorkshire, UK.
• Refrigerate after opening, use within 6 weeks.

Nutritional Information:

Contains per 100g: Energy: 395.2kJ / 95.6kcal Total Fat: 0.9g of which saturates: 0.1g Av Carbohydrate: 18.9g of which sugars: 15.6g Protein: 1.7g Salt: 0.4g Ingredients & Allergens Distilled Malt Vinegar (from BARLEY), Cauliflower, Courgettes, Green Beans, Onion, Sugar, Cornflour, MUSTARD Powder, Spices. (Allergens in CAPITALS)

Storage: Refrigerate after opening and consume within 6 weeks.