Strawberry & Rhubarb Jam, The Fruity Kitchen | The Every Space

A proper classic combination. This small batch jam from The Fruity Kitchen pairs sweet strawberries with the sharp, tangy bite of rhubarb, made in real Yorkshire batches with plenty of fruit in every jar, 63g of it per 100g of jam.

It's lovely on toast or a warm scone, and just as good spooned over yoghurt or swirled through a plain sponge. A cheerful addition to a breakfast hamper, or a gift on its own for anyone who likes their jam properly fruity.

Product details:

• 227g jar.
• Made in Yorkshire, UK.
• Refrigerate after opening, use within 6 weeks.

Nutritional Information:

Contains per 100g: Energy: 1051.4kJ / 246.1kcal Total Fat: 0.1g of which saturates: 0.0g Av Carbohydrate: 60.8g of which sugars: 60.7g Protein: 0.3g Salt: 0.0g

Ingredients & Allergens Sugar, Strawberries, Rhubarb, Citric Acid, Gelling Agent - Pectin. (Allergens in CAPITALS) Prepared from 63g fruit per 100g.

Total sugar content: 60g per 100g.

Storage: Refrigerate after opening and consume within 6 weeks.