Blood Orange Marmalade, The Fruity Kitchen | The Every Space

A brighter take on the breakfast classic. This marmalade from The Fruity Kitchen is made with fresh blood oranges, giving it a deep colour and a flavour that's sweeter and less bitter than a traditional Seville marmalade, made in real Yorkshire batches.

It's lovely on toast, but don't stop there, it's just as good stirred into a bundt cake, shaken into a cocktail or used as a glaze for duck or pork. A cheerful gift for anyone who likes their marmalade a little different.

Product details:

• 227g jar.
• Made in Yorkshire, UK.
• Refrigerate after opening, use within 6 weeks.

Nutritional Information:

Contains per 100g: Energy: 1084.8kJ / 255.2kcal Total Fat: 0.2g of which saturates: 0.0g Av Carbohydrate: 62.9g of which sugars: 62.9g Protein: 0.2g Salt: 0.0g

Ingredients & Allergens Sugar, Blood Orange, Gelling Agent - Pectin. (Allergens in CAPITALS) Prepared from 40g fruit per 100g. Total sugar content: 60g per 100g.

Storage: Refrigerate after opening and consume within 6 weeks.