Lightly Salted Marcona Almonds, Olives Et Al | The Every Space

The queen of almonds, done simply. These Marcona almonds from Olives Et Al are the plump, buttery Spanish variety, kiln roasted in Dorset and tumbled with nothing more than a little sea salt, so the almond itself gets to do the talking.

They're brilliant on a tapas or charcuterie board, and lovely alongside something cold and crisp to drink. A properly civilised little gift for anyone who appreciates good food done without fuss.

Product details:

• Ingredients: Marcona almonds, sea salt.
• 130g.
• Allergens: Contains nuts.