Soy Bean Doubanjiang 160g
Poon's London
Please Note:
Clay pots are made from natural terracotta, so each one is a little different. You may notice small variations in colour, tone and texture from pot to pot. Terracotta is porous too, so when you water your plant the clay will absorb some of that moisture and naturally darken, often in patches, before drying back to its original shade.
Over time, your pot may develop a soft white patina from the minerals in soil and water. We think this only adds to its charm and shows it's doing its job.
A complex balance of savoury, spicy, and slightly sweet notes, the Poons DBJ is your secret pantry super-power!
It is bold, smoky, earthy and a perfect harmony of heat and richness. A fermented blend of soy beans and chili peppers, the DBJ melds beautifully with meats, vegetables, or noodles.
Use as a foundation for stir-fries, blend into sauces or use as a marinade for meats. Stir into stews and braises, spoon (sparingly!) over noodles and rice as a condiment.
Contains: Sesame, Soy and Wheat
Shelf life: 12–24 months
Ingredients: SOYBEANS (36%), Chilli Pepper (29%), Bean Sauce (Water, SOYBEANS, Black SOYBEANS, WHEAT, Salt), Salt, Brown Sugar, Bean Oil (SESAME, SOYA), Sticky Rice Flour (Rice, Water), Flavour Enhancers (disodium 5’inosinate, disodium 5’-guanylate)
Made in United Kingdom
