Bad Boy Bread and Butter Cucumber Pickles

These handsome cucumber pickles are both sweet and sexy.

Doused in tumeric and shaken up with our special blend of garlic, onion and spices; the most bad-ass accompaniment to any dish. We call these our “gateway pickles”, a great pickle for those just dipping their toe in the world of pickles, a brilliant starter jar.

These are an American staple, named during the great Depression when meat and cheese for sandwiches were scarce. These tangy pickled cucumbers were a cheap alternative to put between bread and butter.

All of our pickles lean toward American-style pickles. They are less-sweet and more vinegar-forward than their supermarket counterparts. We like our pickles punchy!!

Eat them in a burger, in between two fat slices of bread and butter, or if you’re a true baddie, enjoy them straight out of the jar!

Tasting Notes: Pickled in a slightly sweet brine (although would still not class this as a ‘sweet’ pickle), turmeric, garlic, onions and mustard. Cut in thick rounds for extra crunch and have a good bit of bite to them. Not dissimilar to a cucumber version of piccalilli.

INGREDIENTS: CUCUMBERS, WATER, SPIRIT VINEGAR, SALT, GARLIC, TURMERIC, BLACK PEPPERCORNS, YELLOW MUSTARD SEEDS*, BLACK MUSTARD SEEDS*

*ALLERGENS

MADE IN A KITCHEN THAT HANDLES ALLERGENS.

Nutritional Info per 100g
Energy 160kJ/ 38kcal, fat 0g of which saturates 0g,
carbohydrates 7.8g of which sugars 7.7g,
protein 0.7g, salt 2.2g

SUITABLE FOR VEGANS.

Goat Rodeo Goods make a powerhouse of kitchen provisions with rowdy cowboy attitude. They create bold, bad-ass flavours with cracking visuals and spicy names. 

Taking the traditional (read: boring shitty pickles and sad seasonings) and fill it with their spirit of wild flavour and fearless fun. 

Great food doesn’t need to be complicated, they hang their hats on cowboy level versatility from reinvented simple cupboard staples.

These are your secret weapons for seriously good scran. Elevate everything with a bit of Goat Rodeo and you’ll be laughing all the way to lunch. Or dinner. Hell, probably even breakfast. 

Based in the wild west of Scotland- they grow things, make things and cook things. And now they want to share it with you. Everything is made small-batch, by hand and developed by Goat Rodeo Goods.