Black Garlic Ketchup
Halen Môn
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£9.99
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Please Note:
Clay pots are made from natural terracotta, so each one is a little different. You may notice small variations in colour, tone and texture from pot to pot. Terracotta is porous too, so when you water your plant the clay will absorb some of that moisture and naturally darken, often in patches, before drying back to its original shade.
Over time, your pot may develop a soft white patina from the minerals in soil and water. We think this only adds to its charm and shows it's doing its job.
Halen Môn's Black garlic is made from cloves aged under the perfect conditions until they turn jet black and develop a gorgeously sticky texture. The flavour is sweet, earthy and deep and the sauce uses these prized caramelised cloves to elevate an everyday staple.
Easily adds flavour to:
- A weekend fry-up
- Hearty stews and soups
- Marinades for meat and root vegetables
- Caramelised onions
Ingredients: Brown Sugar, Black Garlic (19%), Acetic acid, Balsamic Vinegar, Onions, Tomato Purée, Olive Oil, Halen Môn Sea Salt PDO, Spices.
295g
Vegan
After opening, keep in the fridge and use within one month.
Nutritional information per 100g:
Energy 891kj/211kcal
Protein 3g
Carbohydrate 47.5g (of which sugars 40.3g)
Fat 0.5g (of which saturates 0.1g)
Fibre 4.1g
Salt 0.3g
