An enchanting little tin, decorated in blue and gold, holding the authentic recipe for La Sablésienne's famous Petit Sablé, a dry, crumbly biscuit made with pure fresh butter and dotted with salted butter caramel chips. The recipe dates back to 1670 and the Marquise de Sablé, who was the first to bring these little shortbreads to the French court.

Made using natural ingredients sourced mainly from Western France, pure fresh butter from Pays de la Loire, flour from Sarthois millers, and free range eggs, it's a genuine piece of French culinary heritage in a tin. A lovely gift for anyone who loves their biscuits with a bit of history, or a treat for your own tea tray.

The details
Weight 175g. Made in France. Presented in a decorative metal tin. 14.5 x 7 x 14.5 cm (5.7 x 2.8 x 5.7 in)

Active ingredients: BLE flour, 22% fresh butter, sugar, salted butter caramel chips 2.9% (sugar, glucose syrup, MILK, butter 10%, Guérande salt 0.3%), natural caramel flavor, EGGS, salt, starch. The ingredients in CAPITAL LETTERS are intended to inform people who are allergic or intolerant.