MISKI’s La Calavera Salsa is a bold and fiery blend of fresh Scotch Bonnet chillies, tomatoes, onions, orange, and aromatic spices, creating a truly unique and intense flavour.

Packing a serious heat, it balances its spice with subtle sweetness and citrusy depth, making it a standout choice for those who love a kick. Perfect with grilled meats, seafood, or drizzled over your favourite dishes, this vibrant salsa brings the soul of Mexican cuisine to every bite.

MISKI was founded by Estela Arredondo, a Mexican-born creative who, missing the flavours of home, began sharing authentic Mexican cuisine through Pop-Ups and markets in the UK. What started with catering and takeaways grew into a vibrant range of handmade salsas, mole, sweet treats, and artisan kitchenware. Her mission is to bring the true taste of México to every table, one flavourful bite at a time.

Ingredients: Scotch Bonnet Chiles, Habanero Chiles, Tomatoes, Onions, Garlic, Orange, White Vinegar, Salt, Vegetable Oil, Spices.