No mere chilli jam, this is Chilli Billy Jelly. Olives Et Al's African inspired relish is firmly set, spiky with red chilli and backed up by a good kick of ginger and garlic.

Spoon it alongside a strong cheddar, brush it over sausages or pork chops in the last few minutes on the barbecue, or stir a little into yoghurt or mayonnaise for a quick dip. It also makes a brilliant glaze for chicken wings and roast vegetables, and a great addition to a foodie hamper for anyone who likes a bit of heat.

The details
Ingredients: sugar, water, red chilli (11%), garlic, ginger, concentrated lemon juice, gelling agent: fruit pectin. 210g jar. Made in a kitchen that also roasts nuts, so may contain nuts, peanuts and sesame.

Nutrition per 100g: energy 1042kJ / 245kcal, fat 0g (of which saturates 0g), carbohydrate 60g (of which sugars 59g), protein 0.6g, salt 0.1g.