Chilli Jam
The Fruity Kitchen
Please Note:
Clay pots are made from natural terracotta, so each one is a little different. You may notice small variations in colour, tone and texture from pot to pot. Terracotta is porous too, so when you water your plant the clay will absorb some of that moisture and naturally darken, often in patches, before drying back to its original shade.
Over time, your pot may develop a soft white patina from the minerals in soil and water. We think this only adds to its charm and shows it's doing its job.
Fresh chillies make a delicious Chilli Jam and it's great with almost anything. Try it as a marinade for prawns, chicken or bacon, as a salad dressing, with a peri peri burger, in a sandwich or on loaded fries.
Nutritional Information:
Contains per 100g: Energy: 816.8kJ / 192.2kcal Total Fat: 0.3g of which saturates: 0.0g Av Carbohydrate: 46.4g of which sugars: 45.9g Protein: 0.6g Salt: 0.16g Ingredients & Allergens Sugar, Cider Vinegar, Red Pepper, Chillies, Onion, Lemon, Garlic, Ginger, Salt (Allergens in CAPITALS)
Prepared from 30g fruit per 100g. Total sugar content: 60g per 100g.
Storage: Refrigerate after opening and consume within 6 weeks.