Chimac Sauce: Kimchi Ketchup
Chimac
Please Note:
Clay pots are made from natural terracotta, so each one is a little different. You may notice small variations in colour, tone and texture from pot to pot. Terracotta is porous too, so when you water your plant the clay will absorb some of that moisture and naturally darken, often in patches, before drying back to its original shade.
Over time, your pot may develop a soft white patina from the minerals in soil and water. We think this only adds to its charm and shows it's doing its job.
Inspired by Korea & made in Dublin.
A ketchup that is sweet with a funky twist. Chimac's inspired sauce blends classic ketchup with a spring onion kimchi kick. Perfect for adding a funky twist to fries, burgers and all the rest. Give the bottom a good smack and go WILD!
Not suitable for vegetarians. Contains fish & wheat.
Ingredients: TOMATO PUREE, GOLDEN SYRUP [PARTIALLY INVERTED REFINERS SYRUP], RICE WINE VINEGAR [SPIRIT VINEGAR (WATER, GRAINS EXTRACT (WHEAT), ALCOHOL, SAKE CAKE EXTRACT, SPIRIT VINEGAR), SALT ACIDITY ], SPRING ONIONS, SUGAR, WATER, TABLE SALT, CRUSHED DRIED CHILLI FLAKES GOCHUGARU [RED CHILLI FLAKES (95%), SALT], FISH SAUCE (ANCHOVY), ONION POWDER, GARLIC, GINGER
Storage: Ambient
Made In: Dublin, Ireland