Classic Spanish Recipes by Elisabeth Luard | The Every Space

Elisabeth Luard, an award winning food writer and a real authority on Spanish cooking, brings together 75 of her finest recipes in this hardback collection, passed down through generations of Spanish kitchens. It's part of the Hamlyn Classic Recipes series, a neat, pocket size format that earns its place on any kitchen shelf.

The recipes run from tapas like chicken croquettes and white gazpacho, through meats, fish and shellfish including seafood paella and swordfish with garlic sauce, to desserts such as Madeira cake with olive oil, organised into five clear chapters. It's a brilliant find for anyone who loves Spanish food or wants to get properly good at it, and it makes a thoughtful gift for a keen cook.

The details
Author: Elisabeth Luard. Publisher: Hamlyn. ISBN 9780600638940. Hardback. 160 pages. Approx 176 x 138 x 18mm.