Coriander Thüringer Seeds
Piccolo
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£3.25
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Please Note:
Clay pots are made from natural terracotta, so each one is a little different. You may notice small variations in colour, tone and texture from pot to pot. Terracotta is porous too, so when you water your plant the clay will absorb some of that moisture and naturally darken, often in patches, before drying back to its original shade.
Over time, your pot may develop a soft white patina from the minerals in soil and water. We think this only adds to its charm and shows it's doing its job.
Did you know that cilantro and coriander are one and the same plant?
Well, sort of. Cilantro refers to the leaves of the plant, whereas coriander refers to the plant’s tiny, round seeds.
Like the names, the tastes are also different: dried coriander seeds are used roasted and ground to give a strong flavour to pickles and seasoning, whereas fresh coriander leaves are delicate and lacy, imparting a unique aroma – which some people love, some people hate.
Cilantro’s history can be traced back to the Middle East; then, the Romans brought it to Europe, where it was considered a fairly exotic spice. Thüringer is an old, German traditional variety with good seed production.
