There’s Monkeying around… and then there’s this… We crispied up some banana chips, gave them a good glug of rum, sprinkled on the sea salt for good measure, and wrapped the whole debacle in our signature dark Colombian chocolate.
Spiced rum, banana chip, salted cracker
It’s tropical, it’s tipsy and it’s dangerously moreish…
INGREDIENTS: Colombian Dark Chocolate (90%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin; vanilla extract), Plain Cracker Pieces (6%) (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine, raising agent: calcium phosphate, sodium bicarbonate) water (baked off), rapeseed oil), Freeze Dried Banana Pieces (3%), Sea Salt Flakes (<1%), Natural Rum Flavouring (<1%).
Dark chocolate contains cocoa solids 60% minimum.
ALLERGY ADVICE: For allergens, see ingredients in BOLD. May contain traces of nuts, peanuts, milk and egg.
SUITABLE FOR DIETS: Vegetarian, Vegan
| NUTRITIONAL INFORMATION |
Typical Values per 100g |
| Energy |
2238kJ/535kcal |
| Fat |
34.0g |
| Of which saturates |
20.0g |
| Carbohydrate |
53.0g |
| Of which sugars |
38.0g |
| Protein |
6.2g |
| Salt |
0.59g |
STORAGE CONDITIONS: Store in cool, dry conditions. Out of direct sunlight.
SHELF LIFE FROM MANUFACTURE: 24 months
NET WEIGHT: 150g
About Fatso
"At FATSO, we’re as passionate about people and our beautiful planet as we are about chocolate. That’s why, we source all our award winning chocolate from Luker Chocolate, a family run, 100% ethically driven company of farmers and chocolate makers; and we work with 100% sustainability driven printers right here in the UK to produce our beautiful packaging.
Our mission is to make uncompromising chocolate, so that all you need to do is enjoy".
