Inspired by the artistry of coffee-making connoisseurs, this bar blends 61% cocoa dark chocolate, a kick of espresso and a velvety white chocolate crema. A flavoursome treat for any time of the day.

The Chocolate Society crafts fine fresh chocolates from their professional chocolate kitchen in rural Somerset. Alasdair Garnsworthy is the innovative Head Chocolatier at the helm of the business. Having discovered a talent for chocolate, he totally reinvented the company, giving it a new lease of life and a vibrant burst of creative flair to bring The Chocolate Society to where it is today.

Weight: 80g

Ingredients: Dark Chocolate (61% Cocoa Minimum, Pure Cocoa Butter) (100%), White Chocolate (36% Cocoa Minimum, Pure Cocoa Butter): Cocoa Beans, Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: (Soya Lecithin), Vanilla Extract, Coffee.

Allergy: For allergens see bold ingredients. Produced in a kitchen that handles: Gluten, Other Nuts, Peanuts, Eggs & Sesame.