K-BBQ Sauce - 350ml
Chimac
Please Note:
Clay pots are made from natural terracotta, so each one is a little different. You may notice small variations in colour, tone and texture from pot to pot. Terracotta is porous too, so when you water your plant the clay will absorb some of that moisture and naturally darken, often in patches, before drying back to its original shade.
Over time, your pot may develop a soft white patina from the minerals in soil and water. We think this only adds to its charm and shows it's doing its job.
K-BBQ Sauce, by Chimac, is a fresh take on American BBQ flavours funked up with traditional Korean ingredients. Made of fermented soybeans, brown sugar and a bunch of tasty spices.
A sweet and sour unique yet temptingly familiar funky BBQ sauce. Slather on sandwiches, marinade meats or use it to dunk your pizza crusts.
Vegan and plant based friendly
350ml
Ingredients: Brown Sugar, Cider Vinegar, Soybean Paste [Water, Soybean, Wheat Flour, Salt, Fermented Soybean Powder, Rice Wine, Wheat, Soybean Powder, Koji (Barley), Flavour Enhancers (E627, E631)], Water, Soy Sauce (Wheat), Garlic, Rapeseed Oil, Spices, Xanthan Gum
Storage: Ambient
Product Claims: Vegan, Vegetarian, Dairy Free, Palm Oil Free, Caffeine Free, Handmade, Recyclable Packaging, Family Business
Made In: Dublin, Ireland
