K-BBQ Sauce, Chimac | The Every Space

American barbecue, given a proper Korean makeover. This K-BBQ sauce from Chimac, dreamt up in their Dublin restaurant kitchen, builds on fermented soybean paste with brown sugar, cider vinegar and garlic, so you get that familiar sweet, vinegary barbecue hit with a deep, funky edge underneath.

It's brilliant slathered on sandwiches, used as a marinade for meat or fish, or as a dip for chips and dunking pizza crusts. A great gift for anyone who likes their barbecue with a bit more character.

Product details:

• 350ml bottle.
• Contains wheat and soya.
• Vegan and vegetarian, plant based friendly
• Made In: Dublin, Ireland
• Dairy Free, Palm Oil Free, Caffeine Free
• Handmade
• Recyclable Packaging
• Family Business

Ingredients: Brown Sugar, Cider Vinegar, Soybean Paste [Water, Soybean, Wheat Flour, Salt, Fermented Soybean Powder, Rice Wine, Wheat, Soybean Powder, Koji (Barley), Flavour Enhancers (E627, E631)], Water, Soy Sauce (Wheat), Garlic, Rapeseed Oil, Spices, Xanthan Gum

Storage: Ambient