Korean Hot Sauce - 350ml
Chimac
Please Note:
Clay pots are made from natural terracotta, so each one is a little different. You may notice small variations in colour, tone and texture from pot to pot. Terracotta is porous too, so when you water your plant the clay will absorb some of that moisture and naturally darken, often in patches, before drying back to its original shade.
Over time, your pot may develop a soft white patina from the minerals in soil and water. We think this only adds to its charm and shows it's doing its job.
Korean Hot Sauce, by Chimac, is a traditional recipe perfect for Korean fried chicken or any savoury meal. Made with gochujang, vinegar, spices and a whole lot of love
A not-too-hot hot sauce with traditional ingredients for an unmistakably tangy, funky flavour with just the right amount of heat.
Perfect for marinating meats, spicing up rice bowls, eggs and sandwiches
A great addition to any pantry
350ml
Ingredients: Gochujang [Corn Syrup, Red Pepper Seasoning Red Pepper Powder, Water, Salt, Onion, Garlic, Rice, Water, Sea Salt, Red Pepper Powder, Grain Alcohol, Soybean, Salt, Soybean Powder Soy, Glutinous Rice, Rice Flour, Koji (Barley)], Honey, Rice Wine Vinegar [ Water, Glutinous Rice, Salt], Soy Sauce (Wheat), Cider Vinegar, Water, Garlic.
Storage: Ambient
Product Claims: Vegetarian, Dairy Free, Palm Oil Free, Caffeine Free, Handmade, Recyclable Packaging, Family Business
Made In: Dublin, Ireland
