Lightly Salted Marcona Almonds
Olives Et Al
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Please Note:
Clay pots are made from natural terracotta, so each one is a little different. You may notice small variations in colour, tone and texture from pot to pot. Terracotta is porous too, so when you water your plant the clay will absorb some of that moisture and naturally darken, often in patches, before drying back to its original shade.
Over time, your pot may develop a soft white patina from the minerals in soil and water. We think this only adds to its charm and shows it's doing its job.
Marcona almonds are a sweet, buttery variety of almonds prized for their unique flavour and texture, often called the "Queen of almonds".
They are indigenous to Spain, plumper and rounder than standard almonds, with a softer, smoother crunch.
Kiln Roasted and tumbled simply with sea salt. A must for a tapas and charcuterie boards.
Kiln roasted in Dorset and simply salted, they make a very civilised addition to a grazing board and perfect with something cold and crisp.
The choice of the gourmand. 130g, 4.5oz
