A spicy, bold, fragrant Vietnamese Chilli Oil, made right here in Walthamstow (London) in small batches. This recipe has been passed down through the generations so is an authentic family recipe that your family can now enjoy too. Perfect gift for that foodie in your life who thinks they've discovered every condiment! 

It's hot but not too hot. Think fairly hot madras or balti rather than korma or vindaloo). It can glow up all sorts of meals and snacks. We're talking eggs & avo, smoked salmon, stir fry, baked beans, you name it! Or of course you can just plonk a bowl of it down and let everyone dip away.

160ml. Made in the Walthamstow, UK.

Ingredients

Vegetable oil (55%), Dried chillies (14%), Onions, Shallots, Lemongrass, Garlic, Sugar, Salt, MSG.

Nutrition (per 100g)

Energy 3044 Kj / 739 Kcal, Fat 75.7 g (of which saturates 5.6 g), Carbohydrate 15.3 g (of which sugars 2.9 g), Protein 2.8 g, Salt 0.4 g.