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Hardie Grant
MEDesque by Georgina Hayden | The Every Space
Over a hundred recipes gathered from across the Mediterranean, written by award winning food writer Georgina Hayden, who grew up cooking above her grandparents' Greek Cypriot taverna and spent years on Jamie Oliver's food team before writing books of her own. This one takes the best of Greek, Spanish, Italian and North African cooking and turns it into things you'd actually make on a Tuesday.
It's full of colour, big flavours and easy going recipes, the kind of book you reach for when you want dinner to feel like a bit of a holiday without much fuss. A gift that suits keen cooks and anyone who loves Mediterranean food, and a lovely one to keep for yourself too.
Product details:
Number of pages: 288
Dimensions: 248 x 192 x 28 mm
Weight: 1034 g
Language: EnglishPublisher
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