by Santiago Lastra

From the Michelin-starred chef behind London's KOL and Fonda restaurants, a groundbreaking cookbook that reimagines Mexican cooking for wherever you are. Santiago Lastra argues that you don't need Mexican ingredients to cook great Mexican food — just an open mind and a little soul.

The first section explores the flavour foundations of traditional Mexican cuisine; the second shows how to apply those principles freely using whatever is already in your kitchen. With over 80 vibrant recipes, this is a new way to think about what Mexican food really is.

Publisher ‏ : ‎ Quadrille

Publication date ‏ : ‎ 6 Aug. 2026

Language ‏ : ‎ English

Print length ‏ : ‎ 272 pages