Indian roots don't always mean curry with roti for dinner. Modern Masala is a love letter to vibrant, contemporary cooking inspired by Indian heritage, celebrating flavours without borders.

Over 70 vegetarian recipes that reimagine Indian flavours for the way we eat now. From comforting one-pot heroes like Daal Gnocchi to playful mash-ups such as Lime Pickle Paneer Fajitas and clever bakes including Eight-Minute Burfi—each recipe nods to Sanjana's Indian ancestry whilst embracing global influences.

Written by a first-generation British Indian who celebrates the adaptability of Indian-inspired food, expect bold dishes, simple methods, and everyday meals elevated with subtle Desi sensibility. An essential resource for anyone exploring modern vegetarian cooking with Indian roots.

Sanjana Modha is a food creator, BBC Food contributor, and award-winning author known for modern Indian-inspired vegetarian cooking. Drawing on her East African Indian heritage, she creates bold, accessible recipes for today's home cooks. With over 1 million social media followers, her viral videos and heartwarming food stories have made her a trusted voice in contemporary food culture.

Publisher: Quadrille Publishing Ltd
Publication date: 10 September 2026
Language: English
Print length: 224 pages
ISBN-13: 978-1837836727
Weight: 890 g
Dimensions: 17.53 x 2.79 x 24.89 cm