Notes from a Small Kitchen Island, Debora Robertson | The Every Space

Part cookbook, part memoir, and entirely lovely. Debora Robertson has put together a collection of recipes gathered over decades of cooking, from childhood favourites to dishes picked up in France, each one wrapped in a story worth reading before you even get to the ingredients.

It's the sort of book you read cover to cover as much as you cook from, so it's a proper treat for anyone who loves food writing, and a brilliant gift for the cook in your life who already has plenty of cookbooks but not one quite like this.

Product details:

• Hardback.
• Published by Penguin Michael Joseph.
• Over 70 recipes across 288 pages.