A slim pair of servers carved from Kenyan wild olive wood, long enough to reach into a big salad bowl and elegant enough to leave on the table. Split them up and they work just as well as cooking spoons by the hob.

Zephania and his small team carve them in Nairobi from wild olive grown sustainably on his own plantation, then condition them with vegetable oil. A good housewarming present for anyone who cooks.

The details
Wild olive wood, conditioned with vegetable oil. 26 x 6 cm.