A booklet of fifty paper thin soap leaves scented with warm chai spices, the kind of small, cosy thing that turns a festival loo or a train toilet with an empty dispenser into something bearable. Each leaf melts into a soft lather the moment it meets water.

Take a leaf out with dry hands, add water, lather and rinse. The vintage style booklet is light enough for a coat pocket or a stocking, and with fifty washes inside it lasts longer than you would think.

123 Farm grows its ingredients, mostly organic, on the 2,400 acre grounds of Highland Springs Resort in southern California's San Gorgonio Pass. They harvest and distil their own lavender oil every summer, press oil from olive groves more than a hundred years old every autumn, and make their products in small batches.