Salt Caramel Malt Balls
The Chocolate Society
Please Note:
Clay pots are made from natural terracotta, so each one is a little different. You may notice small variations in colour, tone and texture from pot to pot. Terracotta is porous too, so when you water your plant the clay will absorb some of that moisture and naturally darken, often in patches, before drying back to its original shade.
Over time, your pot may develop a soft white patina from the minerals in soil and water. We think this only adds to its charm and shows it's doing its job.
Our Salt Caramel Chocolate Malt Balls pair our light, airy malt ball centres with a generous layer of single origin dark chocolate for a nibble that's both elegant and satisfying. Weight: 150g
Ingredients: Milk Chocolate (75%) (39% Cocoa Solids, Pure Cocoa Butter, 19% Milk Solids): Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Solids, Skimmed Milk, Whey (milk), Butter (milk), Emulsifier: Soya Lecithin, Emulsifier: Sunflower Lecithin, Flavourings. Malt Ball Centres (25%): Corn Syrup, Sugar, Dairy Blend (Whey, Whey Protein Concentrate), Malt Powder (Malted Barley, Wheat, Milk, Hydrolysed Wheat Gluten, Sodium Bicarbonate, Salt), Malted Barley, Emulsifier: Soya Lecithin. Salt, Gum Arabic.
Allergen statement:
For allergens see bold ingredients. Produced in a kitchen that handles: Gluten, Other Nuts, Peanuts, Eggs & Sesame.
