Sriracha Caramel Sauce - 350ml
Chimac
Please Note:
Clay pots are made from natural terracotta, so each one is a little different. You may notice small variations in colour, tone and texture from pot to pot. Terracotta is porous too, so when you water your plant the clay will absorb some of that moisture and naturally darken, often in patches, before drying back to its original shade.
Over time, your pot may develop a soft white patina from the minerals in soil and water. We think this only adds to its charm and shows it's doing its job.
Sriracha Caramel Sauce, by Chimac, is a traditional recipe perfect for Korean fried chicken or any savoury meal. Sweet caramel, fresh garlic and spicy Sriracha.
A unique but obsessive blend of sweet caramel and hot Sriracha. Pour it over pancakes, marinade pork, bacon or rashers, or simply sip it straight up
Vegan and plant-based friendly
350ml
Ingredients: Sugar, Soy Sauce (Wheat), Water, Sriracha Hot Chilli Sauce [Chilli, Sugar, Water, Salt, Garlic, Flavour Enhancer: E621, Stabiliser: Xanthan Gum, Acidity Regulator: Acetic Acid, Citric Acid, Preservative: Potassium Sorbate, Contain Sugar], Lime Juice, Garlic, Spices
Storage: Ambient
Product Claims: Vegan, Vegetarian, Dairy Free, Palm Oil Free, Caffeine Free, Handmade, Recyclable Packaging, Family Business
Made In: Dublin, Ireland
