Strawberry & Rhubarb Jam
The Fruity Kitchen
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Please Note:
Clay pots are made from natural terracotta, so each one is a little different. You may notice small variations in colour, tone and texture from pot to pot. Terracotta is porous too, so when you water your plant the clay will absorb some of that moisture and naturally darken, often in patches, before drying back to its original shade.
Over time, your pot may develop a soft white patina from the minerals in soil and water. We think this only adds to its charm and shows it's doing its job.
This Strawberry and Rhubarb Jam perfectly balances the sweetness of strawberries with the tartness of fresh rhubarb.
This preserve is not only delicious spread on buttered toast, but it’s also fabulous in pie or crumble fillings. Small batch, artisan jams made right in Yorkshire.
Nutritional Information:
Contains per 100g: Energy: 1051.4kJ / 246.1kcal Total Fat: 0.1g of which saturates: 0.0g Av Carbohydrate: 60.8g of which sugars: 60.7g Protein: 0.3g Salt: 0.0g Ingredients & Allergens Sugar, Strawberries, Rhubarb, Citric Acid, Gelling Agent - Pectin. (Allergens in CAPITALS) Prepared from 63g fruit per 100g.
Total sugar content: 60g per 100g.
Storage: Refrigerate after opening and consume within 6 weeks.
