There's Rice at Home: 80 Global Recipes Celebrating Rice
Quadrille Publishing Ltd
Please Note:
Clay pots are made from natural terracotta, so each one is a little different. You may notice small variations in colour, tone and texture from pot to pot. Terracotta is porous too, so when you water your plant the clay will absorb some of that moisture and naturally darken, often in patches, before drying back to its original shade.
Over time, your pot may develop a soft white patina from the minerals in soil and water. We think this only adds to its charm and shows it's doing its job.
by Rene Subash
Need rice-spiration? This book will transform the way you cook rice, from the simply perfect, fluffy bowl of rice to the Ultimate Chicken Biryani, by way of some ‘cheat’ global dishes, including: Veggie Bibimbap, Onigiri, Cheesy Arancini Balls and Lazy Person’s Fried Rice.
Rice is one of the most versatile, affordable and filling household staples, so don’t leave it lingering at the back of the storecupboard, just to be used as a side, but showcase it as a wonder ingredient that can be used in one-pan dishes, roasts, salads, curries, stir-fries, breads, sweets and so much more.
Rene Subash grew up in a South Indian family, where ‘There’s rice at home’ was a much-used phrase, and nearly every meal included rice in at least one shape or form. She has travelled all over the world to discover how rice is prepared in myriad different ways and has consequently created stunningly simple recipes we can cook at home. This is a single-subject cookbook with heart and soul, and the ONLY cookbook you need to improve your rice repertoire.
Publisher: Quadrille Publishing Ltd
ISBN: 9781837833429
Number of pages: 192
Dimensions: 232 x 184 x 24 mm
Weight: 742 g
Language: English
