Bronze Fennel Seeds
Piccolo Seeds
Please Note:
Clay pots are made from natural terracotta, so each one is a little different. You may notice small variations in colour, tone and texture from pot to pot. Terracotta is porous too, so when you water your plant the clay will absorb some of that moisture and naturally darken, often in patches, before drying back to its original shade.
Over time, your pot may develop a soft white patina from the minerals in soil and water. We think this only adds to its charm and shows it's doing its job.
Bronze sweet fennel is a dark, smoky foliage plant with liquorice-flavoured leaves and seeds; it works well as a hazy backdrop in perennial borders. The yellow inflorescences attract many ladybirds, which helps to keep aphids at bay. Sweet fennel is specifically grown for its seeds – which are actually fruits – that are used fresh or dried as a spice in many culinary traditions such as bread, salami and liqueurs recipes. Roasted fennel fruits are eaten as mukhwas, an after-meal digestive and breath freshener, or candied as comfit in India.
Fun fact: as a result of Spanish colonisation, the plant became wild and is now widely found along California’s legendary Interstate 101.