Salty B*tch | Kimchi Salt

SPICE UP YOUR LIFE (AND YOUR DINNER) WITH THIS SALTY LITTLE NUMBER. MADE WITH OUR HOMEMADE ‘KILLER KIMCHI’.

We mix cabbage, onions, carrots, ginger, garlic and gochugaru in huge batches. After it has fermented to the perfect level of tanginess, we dehydrate it down and mix it with beautiful Cornish Sea Salt and a bit more gochugaru.

Use instead of salt on everything and anything. Adds a spicy, umami hit to your cheese toasties, panfried pigeon or your ramen.

min weight 65g

INGREDIENTS: KILLER KIMCHI (UPPER BALLAIRD CABBAGE, ONIONS, CARROTS, GINGER, GARLIC, GOCHUGARU CHILLI, SALT)

Goat Rodeo Goods make a powerhouse of kitchen provisions with rowdy cowboy attitude. They create bold, bad-ass flavours with cracking visuals and spicy names. 

Taking the traditional (read: boring shitty pickles and sad seasonings) and fill it with their spirit of wild flavour and fearless fun. 

Great food doesn’t need to be complicated, they hang their hats on cowboy level versatility from reinvented simple cupboard staples.

These are your secret weapons for seriously good scran. Elevate everything with a bit of Goat Rodeo and you’ll be laughing all the way to lunch. Or dinner. Hell, probably even breakfast. 

Based in the wild west of Scotland- they grow things, make things and cook things. And now they want to share it with you. Everything is made small-batch, by hand and developed by Goat Rodeo Goods.