Salty B*tch | Kimchi Salt
GOAT RODEO GOODS
Please Note:
Clay pots are made from natural terracotta, so each one is a little different. You may notice small variations in colour, tone and texture from pot to pot. Terracotta is porous too, so when you water your plant the clay will absorb some of that moisture and naturally darken, often in patches, before drying back to its original shade.
Over time, your pot may develop a soft white patina from the minerals in soil and water. We think this only adds to its charm and shows it's doing its job.
SPICE UP YOUR LIFE (AND YOUR DINNER) WITH THIS SALTY LITTLE NUMBER. MADE WITH OUR HOMEMADE ‘KILLER KIMCHI’.
We mix cabbage, onions, carrots, ginger, garlic and gochugaru in huge batches. After it has fermented to the perfect level of tanginess, we dehydrate it down and mix it with beautiful Cornish Sea Salt and a bit more gochugaru.
Use instead of salt on everything and anything. Adds a spicy, umami hit to your cheese toasties, panfried pigeon or your ramen.
min weight 65g
INGREDIENTS: KILLER KIMCHI (UPPER BALLAIRD CABBAGE, ONIONS, CARROTS, GINGER, GARLIC, GOCHUGARU CHILLI, SALT)
Goat Rodeo Goods make a powerhouse of kitchen provisions with rowdy cowboy attitude. They create bold, bad-ass flavours with cracking visuals and spicy names.
Taking the traditional (read: boring shitty pickles and sad seasonings) and fill it with their spirit of wild flavour and fearless fun.
Great food doesn’t need to be complicated, they hang their hats on cowboy level versatility from reinvented simple cupboard staples.
These are your secret weapons for seriously good scran. Elevate everything with a bit of Goat Rodeo and you’ll be laughing all the way to lunch. Or dinner. Hell, probably even breakfast.
Based in the wild west of Scotland- they grow things, make things and cook things. And now they want to share it with you. Everything is made small-batch, by hand and developed by Goat Rodeo Goods.
