Nojo Yuzu Salad Sauce | Vegan, Gluten Free

Refreshing, light, and tangy. Made with naturally brewed tamari soy sauce, A-grade maple syrup, yuzu juice and ginger.

Yuzu adds aromatic fragrance to the dishes, the zesty flavours is a fantastic choice to ramp up salad dressings, dip sushi or gyoza dumplings, it also adds depth and rich flavour to sauces, stocks and stir fries.  

Typical values per 100g  per 20g serving Energy 919kj/220 kcal 184kj/44kcal Fat 17g 3.4g of which saturates 1.3g 0.3g Carbohydrate 13g 2.6g of which sugar  9.3g 1.9g Protein 3.1g 0.6g Salt 4.5g 0.9g

Ingredients Tamari Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar) (31%), Water, Cold Pressed Rapeseed Oil, Maple Syrup, Yuzu (13%), Ginger, Xanthan Gum Allergen Information Contains Soy, Sesame and Sulphates. 6 x 200ml